Posts tagged Matt Jamie
Smoky Bourbon and Blue Cheese au Gratin Potatoes
Smoky Bourbon and Blue Cheese au Gratin Potatoes

Easy recipe for an incredible side dish - Smoky Bourbon Blue Cheese au Gratin Potatoes! Written by Chef Madeleine Dee for the Bourbon Barrel Foods cookbook Eat Your Bourbon.

Read More
Food & Drink, Recipes, EntertainingMadeleine DeeChef Madeleine Dee, Chef Madeline Dee, Matt Jamie, Bourbon Barrel Foods, Louisville, Louisville Kentucky, Fond, Fond Louisville, chef, Chef's Table, recipe, recipes, potatoes, potato recipes, side dishes, side dish recipe potatoes, side dish recipe potato, side dish recipe, bourbon barrel foods, Edward Lee, Chef Edward Lee, side dishes with pork, steak side dishes, great potato recipe, great potato recipes, au gratin potatoes, au gratin potato recipe, recipes with bourbon, recipes with potatoes, The Seasoned Cynic, Food Network, blue cheese, blue cheese recipes, bleu cheese, bleu cheese recipes, blue cheese potatoesComment
Butternut Squash Crostini with Sage & Pancetta
Butternut Squash Crostini with Sage & Pancetta

Crispy, delicious, and warm, these butternut squash crostini with sage and pancetta are the perfect fall party food! Easy, too. :)

Read More
Food & Drink, Recipes, EntertainingMadeleine Deerecipes, party recipes, appetizer recipes, creative appetizer recipes, new appetizer recipes, bourbon barrel foods, Louisville, butternut squash, butternut squash recipes, crostini, crostini recipes, party food, pancetta, sage, butternut squash ideas, fall recipes, autumn recipe, fall party food, cocktail party food, cocktail party ideas, easy appetizers, unique appetizers, Madeleine Dee, Madeline Dee, Chef Madeleine Dee, Chef Madeline Dee, Fond, Fond Louisville, Butternut Squash Crostini with Sage and Pancetta, bourbon barrel foods recipes, Bourbon barrel Foods, bourbon smoked soy sauce, bourbon smoked paprika, Matt Jamie, Edward Lee, ed lee, chef edward lee, party, party appetizers, party appetizer, recipe, recipes with butternut squash, recipes with pancetta, recipes with sage, recipes for parties, easy party recipes, Easy appetizers, easy appetizer recipes, Louisville KY, crostini recipeComment