Madeleine Dee
Smoky Bourbon and Blue Cheese au Gratin Potatoes
Easy recipe for an incredible side dish - Smoky Bourbon Blue Cheese au Gratin Potatoes! Written by Chef Madeleine Dee for the Bourbon Barrel Foods cookbook Eat Your Bourbon.
Butternut Squash Crostini with Sage & Pancetta
Crispy, delicious, and warm, these butternut squash crostini with sage and pancetta are the perfect fall party food! Easy, too. :)