Madeleine Dee offers up the perfect taste of fall!

Amazing handmade dinner rolls recipe, perfect for Thanksgiving or any other day of the year! Simple, elegant, and no one has to know how easy it was.

Madeleine Dee prepares her fabulous lemon cake recipe! It’s just as easy as box mix, but SO much better. Simple, elegant, and no one has to know how easy it was. Enjoy this little bit of sunshine.

Madeleine Dee prepares her beautiful Cambodian Breeze cocktail with fresh lime, butterfly pea flowers, and honey! Refreshing, easy, and elegant.

A recipe made for Easy Elegance by Top Chef Sara Bradley from Freight House restaurant in Paducah! Enjoy this Bacon Onion Jam and stay tuned for the April episode of the show.

Madeleine Dee’s creamy, amazing Green Goddess Benedictine. The perfect addition to your Derby party!

Food Network’s Chef Madeleine Dee prepares her famous Fond Fig Pizzas on the pilot of Easy Elegance!

A unique and elegant holiday recipe that’s fun and foolproof! Post contains an instructional video featuring Madeleine Dee, The Seasoned Cynic.

The Seasoned Cynic’s Guide to Charcuterie Boards!

Quick Chicken & Dumplings! Easy, healthy, & delicious.

A chocoholic dream, these cookies are easy, fun, and offensively delicious.

Easy, delicious, and perfect with my Fond Originals jam!

Easy, delicious, and way cheaper than store-bought! Cured salmon, aka lox, made at home. You'll pin this and then go buy some instead of making it yourself, and that's ok - I just wanted to show off. 

How to change an uncomfortable subject at a dinner party! 

Chili can't have beans AND be meatless! What is wrong with you, woman? Well, lots. I'm a legitimate mess, but I promise you this recipe is delicious, filling, and satisfying.

Easy recipe for an incredible side dish - Smoky Bourbon Blue Cheese au Gratin Potatoes! Written by Chef Madeleine Dee for the Bourbon Barrel Foods cookbook Eat Your Bourbon.

A versatile bread pudding recipe that allows for endless creativity and yields perfect results every time!

Crispy, delicious, and warm, these butternut squash crostini with sage and pancetta are the perfect fall party food! Easy, too. :)