"This is the craziest thing I've ever done," I said aloud to myself as I turned the steering wheel around yet another hairpin turn. "But I guess if I recognize that it's crazy, that means I'm not insane, right? Yeah. Right. Good.”

A short story written on the bus to Ljubljana, Slovenia. 

Madeleine Dee prepares her beautiful Cambodian Breeze cocktail with fresh lime, butterfly pea flowers, and honey! Refreshing, easy, and elegant.

Madeleine Dee (The Seasoned Cynic) visits El Celler de Can Roca!

A recipe made for Easy Elegance by Top Chef Sara Bradley from Freight House restaurant in Paducah! Enjoy this Bacon Onion Jam and stay tuned for the April episode of the show.

The Seasoned Cynic’s tips for finding great deals on flights!

Madeleine Dee’s 5 favorite Louisville snacks (for now)! :)

A brief account of the delicious assault we endured at Gaggan!