Madeleine Dee
Liam's Dinner Rolls with Everything Seasoning
Amazing handmade dinner rolls recipe, perfect for Thanksgiving or any other day of the year! Simple, elegant, and no one has to know how easy it was.
Fond of Louisville: Jennie Carter Benedict
Madeleine Dee’s abbreviated history of the amazing Jennie Carter Benedict, who invented Benedictine and lived an incredible life in Louisville, KY. A short and rewarding read!
Chef Madeleine Dee's Blueberry-Lemon Bread Pudding
Easy, delicious, and perfect with my Fond Originals jam!
Homemade Lox (Cured Salmon)
Easy, delicious, and way cheaper than store-bought! Cured salmon, aka lox, made at home. You'll pin this and then go buy some instead of making it yourself, and that's ok - I just wanted to show off.
Smoky Bourbon and Blue Cheese au Gratin Potatoes
Easy recipe for an incredible side dish - Smoky Bourbon Blue Cheese au Gratin Potatoes! Written by Chef Madeleine Dee for the Bourbon Barrel Foods cookbook Eat Your Bourbon.
Butternut Squash Crostini with Sage & Pancetta
Crispy, delicious, and warm, these butternut squash crostini with sage and pancetta are the perfect fall party food! Easy, too. :)