Liam's Dinner Rolls with Everything Seasoning

Amazing handmade dinner rolls recipe, perfect for Thanksgiving or any other day of the year! Simple, elegant, and no one has to know how easy it was.

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Fond of Louisville: Jennie Carter Benedict

Madeleine Dee’s abbreviated history of the amazing Jennie Carter Benedict, who invented Benedictine and lived an incredible life in Louisville, KY. A short and rewarding read!

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Quick "Lite" Chicken & Dumplings

Quick Chicken & Dumplings! Easy, healthy, & delicious.

Recipes, Food & Drink, EntertainingMadeleine DeeSeptember 24, 2018recipe, recipes, quick recipes, quick soup recipe, quick soup recipes, soup recipe, cold weather recipes, cold weather recipe, soup weather, soup recipes, chicken, dumplings, chicken and dumplings, chicken & dumplings, southern food, southern dishes, lite southern food, lite southern dishes, lightened up southern dishes, lightened up southern food, lite southern dish, southern living, southern comfort, comfort food, comfort food recipe, lite comfort food, lite comfort foods, lite comfort food recipe, lite comfort food recipes, lite chicken and dumplings, lite chicken & dumplings, light chicken & dumplings, light chicken and dumplings, fresh thyme, thyme, mustard, fennel, fresh fennel, fresh fennel ideas, fresh fennel recipes, fennel recipe, fresh fennel recipe, Madeleine Dee, Madelyn Dee, Madeline Dee, Chef Madeleine Dee, Chef Madeline Dee, Chef Madelyn Dee, Madeleine Dee recipe, Madeleine Dee recipes, Madeleine Dee chopped, chef madeleine dee chopped, chef madelyn dee chopped, Fond, Louisville, food blog, food blogger, food blogging, southern food blog, food writer, new food writers, new food blogs, new food blog, new travel blog, new travel bloggers, popular recipes, best recipes, Chef's Table, Martha Stewart, Food Network, Chopped Comments

Chef Madeleine Dee's Blueberry-Lemon Bread Pudding

Easy, delicious, and perfect with my Fond Originals jam!

Recipes, Food & Drink, EntertainingMadeleine DeeMay 10, 2018Madeleine Dee, Madeleine Dee recipes, Madeleine Dee work, Chef Madeleine Dee, Chef Madeline Dee, Chef's Table, The Seasoned Cynic, Seasoned Cynic, chef, chefs, American Chefs, Kentucky, Kentucky chefs, Louisville, Louisville Chefs, recipes, recipes with blueberries, easy recipes, easy recipe, easy dessert recipes, easy dessert, easy desserts, spring dessert, spring dessert recipe, spring desserts, blueberry, blueberry recipes, blueberry lemon, blueberry lemon recipe, blueberry lemon recipes, blueberry lemon dessert recipe, Food Network, Chef Madeleine Dee Chopped, Chef Madeline Dee Chopped, Fond, Fond Louisville, Chef Madeleine Dee Fond, Chef Madeline Dee Fond, quick & easy recipe, quick recipes, quick & easy recipes, Fond Originals, Fond Originals product line, Fond Originals products, What is Fond Originals, What are Fond Originals, Fond Originals Madeleine Dee, Fond Originals Chef Madeleine Dee, Fond Originals Chef Madeline Dee, Fond Originals Madeline Dee, PAM Baking spray, bread pudding, bread pudding recipe, blueberry lemon bread pudding, Mother's Day dessert, Mother's Day dessert recipe, portion control, portion control dessert, portion control desserts, portion-controlled desserts Comments

Homemade Lox (Cured Salmon)

Easy, delicious, and way cheaper than store-bought! Cured salmon, aka lox, made at home. You'll pin this and then go buy some instead of making it yourself, and that's ok - I just wanted to show off.

Smoky Bourbon and Blue Cheese au Gratin Potatoes

Easy recipe for an incredible side dish - Smoky Bourbon Blue Cheese au Gratin Potatoes! Written by Chef Madeleine Dee for the Bourbon Barrel Foods cookbook Eat Your Bourbon.

Butternut Squash Crostini with Sage & Pancetta

Crispy, delicious, and warm, these butternut squash crostini with sage and pancetta are the perfect fall party food! Easy, too. :)

Food & Drink, Recipes, EntertainingMadeleine DeeOctober 10, 2017recipes, party recipes, appetizer recipes, creative appetizer recipes, new appetizer recipes, bourbon barrel foods, Louisville, butternut squash, butternut squash recipes, crostini, crostini recipes, party food, pancetta, sage, butternut squash ideas, fall recipes, autumn recipe, fall party food, cocktail party food, cocktail party ideas, easy appetizers, unique appetizers, Madeleine Dee, Madeline Dee, Chef Madeleine Dee, Chef Madeline Dee, Fond, Fond Louisville, Butternut Squash Crostini with Sage and Pancetta, bourbon barrel foods recipes, Bourbon barrel Foods, bourbon smoked soy sauce, bourbon smoked paprika, Matt Jamie, Edward Lee, ed lee, chef edward lee, party, party appetizers, party appetizer, recipe, recipes with butternut squash, recipes with pancetta, recipes with sage, recipes for parties, easy party recipes, Easy appetizers, easy appetizer recipes, Louisville KY, crostini recipeComment