Easy, delicious, and way cheaper than store-bought! Cured salmon, aka lox, made at home. You'll pin this and then go buy some instead of making it yourself, and that's ok - I just wanted to show off. 

How to change an uncomfortable subject at a dinner party! 

Short interview with Chef Madeleine Dee!

Chili can't have beans AND be meatless! What is wrong with you, woman? Well, lots. I'm a legitimate mess, but I promise you this recipe is delicious, filling, and satisfying.

Easy recipe for an incredible side dish - Smoky Bourbon Blue Cheese au Gratin Potatoes! Written by Chef Madeleine Dee for the Bourbon Barrel Foods cookbook Eat Your Bourbon.

Oktoberfest by Chef Madeleine Dee (Fond)

A versatile bread pudding recipe that allows for endless creativity and yields perfect results every time!

Crispy, delicious, and warm, these butternut squash crostini with sage and pancetta are the perfect fall party food! Easy, too. :)