Food Network’s Chef Madeleine Dee prepares her famous Fond Fig Pizzas on the pilot of Easy Elegance!

Easy, delicious, and way cheaper than store-bought! Cured salmon, aka lox, made at home. You'll pin this and then go buy some instead of making it yourself, and that's ok - I just wanted to show off. 

Chili can't have beans AND be meatless! What is wrong with you, woman? Well, lots. I'm a legitimate mess, but I promise you this recipe is delicious, filling, and satisfying.

Easy recipe for an incredible side dish - Smoky Bourbon Blue Cheese au Gratin Potatoes! Written by Chef Madeleine Dee for the Bourbon Barrel Foods cookbook Eat Your Bourbon.

Most importantly, in all her travels and shifting dreams, Dee seems to have finally found the rarest of all delicacies: her true self. “Fond is me. It’s my heart and soul, truly,” she says with no room for doubt.