"This is the craziest thing I've ever done," I said aloud to myself as I turned the steering wheel around yet another hairpin turn. "But I guess if I recognize that it's crazy, that means I'm not insane, right? Yeah. Right. Good.”

Madeleine Dee (The Seasoned Cynic) visits El Celler de Can Roca!

A recipe made for Easy Elegance by Top Chef Sara Bradley from Freight House restaurant in Paducah! Enjoy this Bacon Onion Jam and stay tuned for the April episode of the show.