Hiša Franko

"This is the craziest thing I've ever done," I said aloud to myself as I turned the steering wheel around yet another hairpin turn. "But I guess if I recognize that it's crazy, that means I'm not insane, right? Yeah. Right. Good.”

10x The Helping Hands

Madeleine DeeApril 15, 2020Louisville, Louisville ky, Kentucky, Home of the Innocents, Madeleine Dee, Madelyn Dee, Madeline Dee, Chopped, The Seasoned Cynic, Fond, Fond originalsComment

Fond of Louisville: Jennie Carter Benedict

Madeleine Dee’s abbreviated history of the amazing Jennie Carter Benedict, who invented Benedictine and lived an incredible life in Louisville, KY. A short and rewarding read!

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Green Goddess Benedictine

Madeleine Dee’s creamy, amazing Green Goddess Benedictine. The perfect addition to your Derby party!

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Easy Elegance: Episode 1 - "Fond Fig Pizza"

Food Network’s Chef Madeleine Dee prepares her famous Fond Fig Pizzas on the pilot of Easy Elegance!

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The Seasoned Cynic's Guide to Making a Charcuterie Board

The Seasoned Cynic’s Guide to Charcuterie Boards!

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The Seasoned Cynic's Guide to Cheap Flights

The Seasoned Cynic’s tips for finding great deals on flights!

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Quick "Lite" Chicken & Dumplings

Quick Chicken & Dumplings! Easy, healthy, & delicious.

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Chocolate Dream Cookies

A chocoholic dream, these cookies are easy, fun, and offensively delicious.

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Perfect Pumpkin Bread!

Easy and delicious Pumpkin Bread! This will be your go-to recipe.

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My 5 Favorite Louisville Snacks (Right Now)

Madeleine Dee’s 5 favorite Louisville snacks (for now)! :)

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Chef Madeleine Dee's Blueberry-Lemon Bread Pudding

Easy, delicious, and perfect with my Fond Originals jam!

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NIBBLES: An Interview with Louisville Magazine (2016)

Short interview with Chef Madeleine Dee!

Drive for the Home of the Innocents

A brief call to action for Home of the Innocents in Louisville, KY. Easy way to make the world a better and safer place.

Vegan Chili

Chili can't have beans AND be meatless! What is wrong with you, woman? Well, lots. I'm a legitimate mess, but I promise you this recipe is delicious, filling, and satisfying.

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Smoky Bourbon and Blue Cheese au Gratin Potatoes

Easy recipe for an incredible side dish - Smoky Bourbon Blue Cheese au Gratin Potatoes! Written by Chef Madeleine Dee for the Bourbon Barrel Foods cookbook Eat Your Bourbon.

"Fond Memories": An Interview with Chef Madeleine Dee

Most importantly, in all her travels and shifting dreams, Dee seems to have finally found the rarest of all delicacies: her true self. “Fond is me. It’s my heart and soul, truly,” she says with no room for doubt.

Bread Pudding Formula

A versatile bread pudding recipe that allows for endless creativity and yields perfect results every time!

Butternut Squash Crostini with Sage & Pancetta

Crispy, delicious, and warm, these butternut squash crostini with sage and pancetta are the perfect fall party food! Easy, too. :)

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