Madeleine Dee
Liam's Dinner Rolls with Everything Seasoning
Amazing handmade dinner rolls recipe, perfect for Thanksgiving or any other day of the year! Simple, elegant, and no one has to know how easy it was.
Top Chef Sara Bradley's Bacon Onion Jam Recipe
A recipe made for Easy Elegance by Top Chef Sara Bradley from Freight House restaurant in Paducah! Enjoy this Bacon Onion Jam and stay tuned for the April episode of the show.
“Healthy” Double Chocolate Dessert Recipe
A secretly healthy snack for 2019: double chocolate treats that triple as muffins, cake, or brownies! Gluten free, dairy free, soy free, and possibly egg free, they’re delicious, easy, and allergy friendly. Happy New Year!
Ratatouille Wreath
A unique and elegant holiday recipe that’s fun and foolproof! Post contains an instructional video featuring Madeleine Dee, The Seasoned Cynic.
The Seasoned Cynic's Guide to Making a Charcuterie Board
The Seasoned Cynic’s Guide to Charcuterie Boards!
Chef Madeleine Dee's Blueberry-Lemon Bread Pudding
Easy, delicious, and perfect with my Fond Originals jam!
Vegan Chili
Chili can't have beans AND be meatless! What is wrong with you, woman? Well, lots. I'm a legitimate mess, but I promise you this recipe is delicious, filling, and satisfying.
Smoky Bourbon and Blue Cheese au Gratin Potatoes
Easy recipe for an incredible side dish - Smoky Bourbon Blue Cheese au Gratin Potatoes! Written by Chef Madeleine Dee for the Bourbon Barrel Foods cookbook Eat Your Bourbon.
"Fond Memories": An Interview with Chef Madeleine Dee
Most importantly, in all her travels and shifting dreams, Dee seems to have finally found the rarest of all delicacies: her true self. “Fond is me. It’s my heart and soul, truly,” she says with no room for doubt.
Bread Pudding Formula
A versatile bread pudding recipe that allows for endless creativity and yields perfect results every time!