Home — Madeleine Dee

Perfect Pumpkin Bread!

Easy and delicious Pumpkin Bread! This will be your go-to recipe.

Recipes, Food & DrinkMadeleine DeeJuly 29, 2018bread, pumpkin bread, chocolate pumpkin bread, pumpkin bread recipe, bread recipe, fall recipes, fall recipe, quick bread, quick bread recipe, pumpkin quick bread, pumpkin quick bread recipe, baking, bake, baking recipes, easy recipe, easy recipes, easy baking, easy baking recipes, good recipes for kids, autumn recipe, autumn recipes, pumpkin recipe, pumpkin recipes, low fat, low fat recipes, low fat baking, low fat baking recipes, Wilton, Wilton baking, Wilton baking recipes, Chef Madeleine Dee, Madeleine Dee, Madeline Dee, Madeleine Dee recipes, Madeleine Dee work, Louisville, Louisville KY, Kentucky, chocolate chips, chocolate recipe, chocolate recipes, easy bake, fun recipes, foolproof recipe, foolproof recipes, foolproof bread, easy bread, easy bread recipe, The Seasoned Cynic, timeless recipe, timeless recipes, recipes with applesauce, diet recipes, diet baking recipes, bake sale, bake sale recipesComment

My 5 Favorite Louisville Snacks (Right Now)

Madeleine Dee’s 5 favorite Louisville snacks (for now)! :)

Travel, Miscellaneous, Food & Drink, EtceteraMadeleine DeeJuly 11, 2018Oskar's Slider Bar, Oskar's, Blue Dog Bakery, Louisville Bakery, Louisville bakeries, Louisville pastries, Louisville treats, Louisville snacks, Louisville cookies, Kentucky sweets, Kentucky snacks, Kentucky treats, Kentucky food, Egg in a basket, breakfast, Louisville breakfast, Louisville brunch, Louisville chefs, Red Hog, Please & Thank you, Please & Thank you on the Avenue, Sugar cookie louisville, sugar cookie, Pho Cafe, Pho Cafe Louisville, banh mi, kimbap, Choi's, Choirs Asian Market, Choi's Asian Market Lyndon, Madeleine Dee, Madeline Dee, Chef Madeleine Dee, Chef Madeline Dee, The Seasoned Cynic, Seasoned Cynic, Fond, Fond Louisville, Fond Kentucky, food writing, food writer, Food blog, Food blogging, travel, traveling, travel blogging, travel blogger, Visit Louisville, Traveling to Louisville, Traveling to Kentucky, Kentucky travel, Louisville, a few of my favorite thingsComment

Chef Madeleine Dee's Blueberry-Lemon Bread Pudding

Easy, delicious, and perfect with my Fond Originals jam!

Recipes, Food & Drink, EntertainingMadeleine DeeMay 10, 2018Madeleine Dee, Madeleine Dee recipes, Madeleine Dee work, Chef Madeleine Dee, Chef Madeline Dee, Chef's Table, The Seasoned Cynic, Seasoned Cynic, chef, chefs, American Chefs, Kentucky, Kentucky chefs, Louisville, Louisville Chefs, recipes, recipes with blueberries, easy recipes, easy recipe, easy dessert recipes, easy dessert, easy desserts, spring dessert, spring dessert recipe, spring desserts, blueberry, blueberry recipes, blueberry lemon, blueberry lemon recipe, blueberry lemon recipes, blueberry lemon dessert recipe, Food Network, Chef Madeleine Dee Chopped, Chef Madeline Dee Chopped, Fond, Fond Louisville, Chef Madeleine Dee Fond, Chef Madeline Dee Fond, quick & easy recipe, quick recipes, quick & easy recipes, Fond Originals, Fond Originals product line, Fond Originals products, What is Fond Originals, What are Fond Originals, Fond Originals Madeleine Dee, Fond Originals Chef Madeleine Dee, Fond Originals Chef Madeline Dee, Fond Originals Madeline Dee, PAM Baking spray, bread pudding, bread pudding recipe, blueberry lemon bread pudding, Mother's Day dessert, Mother's Day dessert recipe, portion control, portion control dessert, portion control desserts, portion-controlled desserts Comments

Gaggan

A brief account of the delicious assault we endured at Gaggan!

Homemade Lox (Cured Salmon)

Easy, delicious, and way cheaper than store-bought! Cured salmon, aka lox, made at home. You'll pin this and then go buy some instead of making it yourself, and that's ok - I just wanted to show off.

How to Change the Subject at a Dinner Party

How to change an uncomfortable subject at a dinner party!

Food & Drink, Miscellaneous, EntertainingMadeleine DeeFebruary 4, 2018Madeleine Dee, Madeline Dee, Chef Madeleine Dee, Chef Madeline Dee, The Seasoned Cynic, cooking tips, entertaining tips, entertaining, party tips, party hosting, parties, dinner party, dinner party tips, dinner party advice, dinner party how-to, dinner party etiquette, modern etiquette, etiquette, vintage, party etiquette, Gerrard Lobo, Chris Petty, Sabrina Spalding, Netflix, Food Network, Master of None, Aziz Ansari, how to change the subject, how to change subject, how to change topic, how to change topic of conversation at dinner party, how to change subject at dinner, how to change subject at dinner party, How to change the conversation, Changing the Conversation, women in comedy, comedy, web series, comedic web series, funny web series, new web series, new shows, new show ideas, funny women, Tory L. Beckham, Carol Dines, Tim Gooch, ITGooch, Scott GoodmanComment

NIBBLES: An Interview with Louisville Magazine (2016)

Short interview with Chef Madeleine Dee!

Drive for the Home of the Innocents

A brief call to action for Home of the Innocents in Louisville, KY. Easy way to make the world a better and safer place.

Vegan Chili

Chili can't have beans AND be meatless! What is wrong with you, woman? Well, lots. I'm a legitimate mess, but I promise you this recipe is delicious, filling, and satisfying.

Food & Drink, Recipes, EntertainingMadeleine DeeJanuary 5, 2018The Seasoned Cynic, Seasoned Cynic, cynic, seasoned, chef, chef's table, Madeleine Dee, Madeline Dee, Chef Madeleine Dee, Chef Madeline Dee, Bourbon Barrel Foods, bourbon smoked paprika, soy sauce, Kikkoman, Kikkoman soy sauce, Kikoman soy sauce, Kikoman, recipes using soy sauce, chili recipe, alternative chili recipe, vegan chili, vegan chili recipe, bean recipes, how to use chickpeas, what to do with chickpeas, easy recipe, easy recipes, quick recipes, quick & easy, quick & easy recipe, quick & easy recipes, easy chili recipe, easy chili, weird chili, vegan, vegan food, vegan recipe, vegan meal ideas, vegan dinner ideas, vegan recipes, vegan recipe ideas, 2018 new years resolutions, resolution to eat healthier, new year new you, diet recipes, healthy recipes, healthy recipe, healthy chili recipe, brussels sprouts, brussels sprouts recipe, easy brussels sprouts recipe, recipes with mushrooms, meatless dishes, meatless recipes, dairy free recipes, no dairy recipes, easy vegan, easy vegan recipes, easy vegan ideas, vegan food for a crowd, how to get kids to eat veggies, sneaky veggie recipes, how to get family to eat vegetables, the seasoned cynic, Fond, Louisville, Louisville Kentucky, Food Network, recipes with beer, beer recipes, cool weather recipes, cold weather recipes, cold weather soups, cold weather chili, Fat Tire, Fat Tire beerComment

Smoky Bourbon and Blue Cheese au Gratin Potatoes

Easy recipe for an incredible side dish - Smoky Bourbon Blue Cheese au Gratin Potatoes! Written by Chef Madeleine Dee for the Bourbon Barrel Foods cookbook Eat Your Bourbon.

"Fond Memories": An Interview with Chef Madeleine Dee

Most importantly, in all her travels and shifting dreams, Dee seems to have finally found the rarest of all delicacies: her true self. “Fond is me. It’s my heart and soul, truly,” she says with no room for doubt.