"This is the craziest thing I've ever done," I said aloud to myself as I turned the steering wheel around yet another hairpin turn. "But I guess if I recognize that it's crazy, that means I'm not insane, right? Yeah. Right. Good.”

Madeleine Dee (The Seasoned Cynic) visits El Celler de Can Roca!

A recipe made for Easy Elegance by Top Chef Sara Bradley from Freight House restaurant in Paducah! Enjoy this Bacon Onion Jam and stay tuned for the April episode of the show.

A secretly healthy snack for 2019: double chocolate treats that triple as muffins, cake, or brownies! Gluten free, dairy free, soy free, and possibly egg free, they’re delicious, easy, and allergy friendly. Happy New Year!

Quick Chicken & Dumplings! Easy, healthy, & delicious.

Handmade Irish Soda Bread! Easy, delicious, and perfect with a warm stew or for afternoon tea with a bit of jam. This recipe will never let you down.

Easy, delicious, and perfect with my Fond Originals jam!

A brief account of the delicious assault we endured at Gaggan! 

Easy recipe for an incredible side dish - Smoky Bourbon Blue Cheese au Gratin Potatoes! Written by Chef Madeleine Dee for the Bourbon Barrel Foods cookbook Eat Your Bourbon.

A versatile bread pudding recipe that allows for endless creativity and yields perfect results every time!