Hiša Franko

"This is the craziest thing I've ever done," I said aloud to myself as I turned the steering wheel around yet another hairpin turn. "But I guess if I recognize that it's crazy, that means I'm not insane, right? Yeah. Right. Good.”

The Wheels on the Bus to Ljubljana

A short story written on the bus to Ljubljana, Slovenia.

Fond of Louisville: Jennie Carter Benedict

Madeleine Dee’s abbreviated history of the amazing Jennie Carter Benedict, who invented Benedictine and lived an incredible life in Louisville, KY. A short and rewarding read!

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Top Chef Sara Bradley's Bacon Onion Jam Recipe

A recipe made for Easy Elegance by Top Chef Sara Bradley from Freight House restaurant in Paducah! Enjoy this Bacon Onion Jam and stay tuned for the April episode of the show.

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Green Goddess Benedictine

Madeleine Dee’s creamy, amazing Green Goddess Benedictine. The perfect addition to your Derby party!

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“Healthy” Double Chocolate Dessert Recipe

A secretly healthy snack for 2019: double chocolate treats that triple as muffins, cake, or brownies! Gluten free, dairy free, soy free, and possibly egg free, they’re delicious, easy, and allergy friendly. Happy New Year!

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The Seasoned Cynic's Guide to Making a Charcuterie Board

The Seasoned Cynic’s Guide to Charcuterie Boards!

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Quick "Lite" Chicken & Dumplings

Quick Chicken & Dumplings! Easy, healthy, & delicious.

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Chocolate Dream Cookies

A chocoholic dream, these cookies are easy, fun, and offensively delicious.

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Tiffany's Homemade Irish Soda Bread

Handmade Irish Soda Bread! Easy, delicious, and perfect with a warm stew or for afternoon tea with a bit of jam. This recipe will never let you down.

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Perfect Pumpkin Bread!

Easy and delicious Pumpkin Bread! This will be your go-to recipe.

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My 5 Favorite Louisville Snacks (Right Now)

Madeleine Dee’s 5 favorite Louisville snacks (for now)! :)

Travel, Miscellaneous, Food & Drink, EtceteraMadeleine DeeJuly 11, 2018Oskar's Slider Bar, Oskar's, Blue Dog Bakery, Louisville Bakery, Louisville bakeries, Louisville pastries, Louisville treats, Louisville snacks, Louisville cookies, Kentucky sweets, Kentucky snacks, Kentucky treats, Kentucky food, Egg in a basket, breakfast, Louisville breakfast, Louisville brunch, Louisville chefs, Red Hog, Please & Thank you, Please & Thank you on the Avenue, Sugar cookie louisville, sugar cookie, Pho Cafe, Pho Cafe Louisville, banh mi, kimbap, Choi's, Choirs Asian Market, Choi's Asian Market Lyndon, Madeleine Dee, Madeline Dee, Chef Madeleine Dee, Chef Madeline Dee, The Seasoned Cynic, Seasoned Cynic, Fond, Fond Louisville, Fond Kentucky, food writing, food writer, Food blog, Food blogging, travel, traveling, travel blogging, travel blogger, Visit Louisville, Traveling to Louisville, Traveling to Kentucky, Kentucky travel, Louisville, a few of my favorite thingsComment

Chef Madeleine Dee's Blueberry-Lemon Bread Pudding

Easy, delicious, and perfect with my Fond Originals jam!

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Gaggan

A brief account of the delicious assault we endured at Gaggan!

Homemade Lox (Cured Salmon)

Easy, delicious, and way cheaper than store-bought! Cured salmon, aka lox, made at home. You'll pin this and then go buy some instead of making it yourself, and that's ok - I just wanted to show off.

How to Change the Subject at a Dinner Party

How to change an uncomfortable subject at a dinner party!

Food & Drink, Miscellaneous, EntertainingMadeleine DeeFebruary 4, 2018Madeleine Dee, Madeline Dee, Chef Madeleine Dee, Chef Madeline Dee, The Seasoned Cynic, cooking tips, entertaining tips, entertaining, party tips, party hosting, parties, dinner party, dinner party tips, dinner party advice, dinner party how-to, dinner party etiquette, modern etiquette, etiquette, vintage, party etiquette, Gerrard Lobo, Chris Petty, Sabrina Spalding, Netflix, Food Network, Master of None, Aziz Ansari, how to change the subject, how to change subject, how to change topic, how to change topic of conversation at dinner party, how to change subject at dinner, how to change subject at dinner party, How to change the conversation, Changing the Conversation, women in comedy, comedy, web series, comedic web series, funny web series, new web series, new shows, new show ideas, funny women, Tory L. Beckham, Carol Dines, Tim Gooch, ITGooch, Scott GoodmanComment

NIBBLES: An Interview with Louisville Magazine (2016)

Short interview with Chef Madeleine Dee!

Drive for the Home of the Innocents

A brief call to action for Home of the Innocents in Louisville, KY. Easy way to make the world a better and safer place.

Vegan Chili

Chili can't have beans AND be meatless! What is wrong with you, woman? Well, lots. I'm a legitimate mess, but I promise you this recipe is delicious, filling, and satisfying.

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Smoky Bourbon and Blue Cheese au Gratin Potatoes

Easy recipe for an incredible side dish - Smoky Bourbon Blue Cheese au Gratin Potatoes! Written by Chef Madeleine Dee for the Bourbon Barrel Foods cookbook Eat Your Bourbon.