"This is the craziest thing I've ever done," I said aloud to myself as I turned the steering wheel around yet another hairpin turn. "But I guess if I recognize that it's crazy, that means I'm not insane, right? Yeah. Right. Good.”
Read MoreMadeleine Dee prepares her fabulous lemon cake recipe! It’s just as easy as box mix, but SO much better. Simple, elegant, and no one has to know how easy it was. Enjoy this little bit of sunshine.
Read MoreMadeleine Dee prepares her beautiful Cambodian Breeze cocktail with fresh lime, butterfly pea flowers, and honey! Refreshing, easy, and elegant.
Read MoreMadeleine Dee’s abbreviated history of the amazing Jennie Carter Benedict, who invented Benedictine and lived an incredible life in Louisville, KY. A short and rewarding read!
Read MoreA recipe made for Easy Elegance by Top Chef Sara Bradley from Freight House restaurant in Paducah! Enjoy this Bacon Onion Jam and stay tuned for the April episode of the show.
Read MoreMadeleine Dee’s creamy, amazing Green Goddess Benedictine. The perfect addition to your Derby party!
Read MoreFood Network’s Chef Madeleine Dee prepares her famous Fond Fig Pizzas on the pilot of Easy Elegance!
Read MoreA secretly healthy snack for 2019: double chocolate treats that triple as muffins, cake, or brownies! Gluten free, dairy free, soy free, and possibly egg free, they’re delicious, easy, and allergy friendly. Happy New Year!
Read MoreA unique and elegant holiday recipe that’s fun and foolproof! Post contains an instructional video featuring Madeleine Dee, The Seasoned Cynic.
Read MoreThe Seasoned Cynic’s Guide to Charcuterie Boards!
Read MoreA chocoholic dream, these cookies are easy, fun, and offensively delicious.
Read MoreHandmade Irish Soda Bread! Easy, delicious, and perfect with a warm stew or for afternoon tea with a bit of jam. This recipe will never let you down.
Read MoreEasy and delicious Pumpkin Bread! This will be your go-to recipe.
Read MoreEasy, delicious, and perfect with my Fond Originals jam!
Read MoreEasy, delicious, and way cheaper than store-bought! Cured salmon, aka lox, made at home. You'll pin this and then go buy some instead of making it yourself, and that's ok - I just wanted to show off.
Read MoreA versatile bread pudding recipe that allows for endless creativity and yields perfect results every time!
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