Madeleine Dee
Liam's Dinner Rolls with Everything Seasoning
Amazing handmade dinner rolls recipe, perfect for Thanksgiving or any other day of the year! Simple, elegant, and no one has to know how easy it was.
Lemon Cake
Madeleine Dee prepares her fabulous lemon cake recipe! It’s just as easy as box mix, but SO much better. Simple, elegant, and no one has to know how easy it was. Enjoy this little bit of sunshine.
Easy Elegance: Cambodian Breeze
Madeleine Dee prepares her beautiful Cambodian Breeze cocktail with fresh lime, butterfly pea flowers, and honey! Refreshing, easy, and elegant.
Fond of Louisville: Jennie Carter Benedict
Madeleine Dee’s abbreviated history of the amazing Jennie Carter Benedict, who invented Benedictine and lived an incredible life in Louisville, KY. A short and rewarding read!
Top Chef Sara Bradley's Bacon Onion Jam Recipe
A recipe made for Easy Elegance by Top Chef Sara Bradley from Freight House restaurant in Paducah! Enjoy this Bacon Onion Jam and stay tuned for the April episode of the show.
Green Goddess Benedictine
Madeleine Dee’s creamy, amazing Green Goddess Benedictine. The perfect addition to your Derby party!
Sunshine Soup
Quick, easy, delicious, and full of hearty warmth, Madeleine Dee’s Sunshine Soup is the perfect winter pick-me-up! #pesto #basil #veggies #vegetables #winter #soup #healthysoup #healthysoups #tortellini #lemon #wholefoods
Easy Elegance: Episode 1 - "Fond Fig Pizza"
Food Network’s Chef Madeleine Dee prepares her famous Fond Fig Pizzas on the pilot of Easy Elegance!
“Healthy” Double Chocolate Dessert Recipe
A secretly healthy snack for 2019: double chocolate treats that triple as muffins, cake, or brownies! Gluten free, dairy free, soy free, and possibly egg free, they’re delicious, easy, and allergy friendly. Happy New Year!
Ratatouille Wreath
A unique and elegant holiday recipe that’s fun and foolproof! Post contains an instructional video featuring Madeleine Dee, The Seasoned Cynic.
The Seasoned Cynic's Guide to Making a Charcuterie Board
The Seasoned Cynic’s Guide to Charcuterie Boards!
"Fond Memories": An Interview with Chef Madeleine Dee
Most importantly, in all her travels and shifting dreams, Dee seems to have finally found the rarest of all delicacies: her true self. “Fond is me. It’s my heart and soul, truly,” she says with no room for doubt.